Prime Aged Rib Eye
Radish Sandwiches
with butter and gray salt
Prime Aged Rib Eye Steak
with pan sauce reduction and celery root puree
Creamed Spinach
loaded with Parmigiano-Reggiano
Roast Golden Beets
with olive oil, and Banyuls vinegar,
Looking beyond the recipe while cooking and eating, in and around the District
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