Chicken Liver Pate
with goat cheese cream and caramelized onions
Arugula Salad
with blood orange, candied walnuts, and banyuls vinaigrette
Oxtail Ragout
Vanilla Panna Cotta
with honey pistachios and sel gris
Looking beyond the recipe while cooking and eating, in and around the District
February 23, 2009
Chicken Liver Pate
with goat cheese cream and caramelized onions
Arugula Salad
with blood orange, candied walnuts, and banyuls vinaigrette
Oxtail Ragout
Vanilla Panna Cotta
with honey pistachios and sel gris
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