A Boozy Brunch For Two

June 12, 2009

Eggs Bennedict

with shaved Benton’s Ham and Jalapeno Hollandaise

Skillet Hash Browns

with Red Pepper and Onion

Brunch Cocktails

for those who know Mimosas suck

Stir a reduction of champagne vinegar and diced jalapeno into a finished hollandaise.  The heat works well with Benton’s ham, and give this Benny a nice southern feel.  Later this summer I’ll replace the muffin with a fried green tomato.  Sound good y’all?

Eggs Benny

Eggs Benny

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