Rotisserie birds are made for this shit. I like to plunge my fingers into tender juicy meat. Pull flesh from bone. When it’s hot it leaves my fingers pink. Nothing fancy or refined about this. Balance salty, sweet, and crunch, and a breath of spice.
Acid.
Some broiled veg.
Some lovely bread.
It’s chicken salad.
A nice meal.
Favorite Chicken Salad
Ingredients:
1/2 cup mayonnaise
1/8 teaspoon curry (or not much more)
1 Rotisserie chicken
1/3 cup chopped red onion
1/3 cup golden raisins
1/3 cup cilantro minced
1/3 cup cashews toasted (if you like) and chopped
1 celery rib chopped
Lemon wedges (optional)
Instructions:
Whisk curry powder with Mayo in a large bowl.
Remove chicken from the bone and shred with fingers or forks. Toss with remaining ingredients in a bowl. Season with some salt and pepper.
Serve on grilled bread dressed with lettuce, and an ice cold lager.
If things seem plain brighten them up with a fresh squeeze of lemon.
