August 4, 2009
I think these farmers are up to something. On little plastic plates piled high for grubby hands were the sweetest, most perfect representation of peachy pleasure I’d encountered all summer. I’d been waiting for peach season for weeks and rumors that the rainy Spring was great for stone fruit was fueling desire.
At home with the [...]
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August 3, 2009
Grill books love to tout huge cuts seared over intense flames and finished slowly over indirect heat. The results are a charred exterior and if you prefer, a wonderfully rare center. It’s a great technique that works for just about everything except fish and chicken but it requires you commit to a sizable [...]
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