http://www.districtplates.com/2009/08/04/millions-of-peaches/ Looking beyond the recipe while cooking and eating, in and around the District Mon, 12 Jul 2010 19:36:09 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.districtplates.com/2009/08/04/millions-of-peaches/comment-page-1/#comment-644 Michael Gagne Wed, 09 Sep 2009 17:23:57 +0000 http://www.districtplates.com/?p=1143#comment-644 Scott, I just read your article on Jerk. I make the best Jerk paste in the world. I have eaten many of the different types, and modeled mine after the Walkerswood, except mine is green tasting as the paste is not processed for the shelf. I submitted it to the AMA as an alternative to hemmoroid surgery, as it is quite hot. I also make the best biscuit in the world, and that is for sale, internationally. Check out www.gagnefoods.com and www.robinhood-meetinghouse.com if you'd like to talk, 207/386/5071 Scott,
I just read your article on Jerk. I make the best Jerk paste in the world. I have eaten many of the different types, and modeled mine after the Walkerswood, except mine is green tasting as the paste is not processed for the shelf. I submitted it to the AMA as an alternative to hemmoroid surgery, as it is quite hot.
I also make the best biscuit in the world, and that is for sale, internationally.
Check out http://www.gagnefoods.com and http://www.robinhood-meetinghouse.com if you’d like to talk, 207/386/5071

]]> http://www.districtplates.com/2009/08/04/millions-of-peaches/comment-page-1/#comment-552 Scott Thu, 06 Aug 2009 12:42:27 +0000 http://www.districtplates.com/?p=1143#comment-552 I thought that was just some serious all natural farm fresh umami. I thought that was just some serious all natural farm fresh umami.

]]> http://www.districtplates.com/2009/08/04/millions-of-peaches/comment-page-1/#comment-544 Kate Wed, 05 Aug 2009 16:19:39 +0000 http://www.districtplates.com/?p=1143#comment-544 Dude, it's not your imagination. They also sprinkle garlic salt on the sliced tomatoes. Dude, it’s not your imagination. They also sprinkle garlic salt on the sliced tomatoes.

]]>