My past weekend in DUMBO makes me feel like ships passing in the night with this blog. I only wish the circumstances of my trip had been as sweet, but my family always seems to find the light in things and I ended up having a pretty nice time.
There were test recipes from the next version of Baked. Ma Pow tofu and soup dumplings from Joe’s Shanghai, followed by cocktails with new friends at the nearby Apotheke. I had perfect hash-browns at Pastis and after a little poking around figured out how to bring them home. Cabs be damned I ended up walking from the Meat Packing District to Brooklyn on two separate occasions.
I know this is becoming a bit of a breakfast blog but tips for killer hash-browns are coming… Just as soon as I can dust off my camera.
