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A Boozy Brunch For Two

June 12, 2009

Eggs Bennedict
with shaved Benton’s Ham and Jalapeno Hollandaise
Skillet Hash Browns
with Red Pepper and Onion
Brunch Cocktails
for those who know Mimosas suck

Stir a reduction of champagne vinegar and diced jalapeno into a finished hollandaise.  The heat works well with Benton’s ham, and give this Benny a nice southern feel.  Later this summer I’ll replace the muffin [...]

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Beef Burger Blow Out

June 1, 2009

Best Burger
on a Martins Potato roll
Funions
with Chipotle Ketchup, and a Bud
Spicy Napa Cabbage Slaw
with Cilantro Dressing

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Memorial Day Menu

May 22, 2009

Most times when I work on a story, I get pretty tired of eating the subject matter.  Hot doggin’ though, just doesn’t seem to get old.  The weather this weekend is supposed to be stellar, and I think this should make a decent enough menu for a simple outdoor summer kick off.  What are you [...]

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Chix Dinner for 4

April 10, 2009

Oven Roasted Olives
with thyme and preserved lemon
Pan Roast Chicken
with pan reduction and carrot puree
Roast Potatoes
with garlic and rosemary

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Sunday Supper for 5

April 5, 2009

Old School Yankee Pot Roast
Braising liquid Glacé Carrots and Turnips
Oven Roast Yukon Golds
with Rosemary and Black Pepper
Green Bean Casserole
with Mushrooms and Onions
Apple pie

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Dinner for 10

February 23, 2009

Chicken Liver Pate
with goat cheese cream and caramelized onions
Arugula Salad
with blood orange, candied walnuts, and banyuls vinaigrette
Oxtail Ragout
with mushroom risotto
Vanilla Panna Cotta
with honey pistachios and sel gris

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Steak Dinner for 4

February 6, 2009

Radish Sandwiches
with butter and gray salt

Prime Aged Rib Eye Steak
with pan sauce reduction and celery root puree

Creamed Spinach
loaded with Parmigiano-Reggiano

Roast Golden Beets
with olive oil, and Banyuls vinegar,

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