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A Boozy Brunch For Two

admin — Fri, 12 Jun 2009 22:07:54 +0000

Eggs Bennedict

with shaved Benton’s Ham and Jalapeno Hollandaise

with Red Pepper and Onion

for those who know Mimosas suck

Stir a reduction of champagne vinegar and diced jalapeno into a finished hollandaise. The heat works well with Benton’s ham, and give this Benny a nice southern feel. Later this summer I’ll replace the muffin with a fried green tomato. Sound good y’all?

Eggs Benny

Beef Burger Blow Out

admin — Mon, 01 Jun 2009 19:00:32 +0000

Best Burger

on a Martins Potato roll

Funions

with Chipotle Ketchup, and a Bud

Spicy Napa Cabbage Slaw

with Cilantro Dressing

Funion Burger

Memorial Day Menu

admin — Fri, 22 May 2009 15:52:55 +0000

Hot Dog Taste Test

Most times when I work on a story, I get pretty tired of eating the subject matter. Hot doggin’ though, just doesn’t seem to get old. The weather this weekend is supposed to be stellar, and I think this should make a decent enough menu for a simple outdoor summer kick off. What are you planning on grilling up?

Hot Dogs Galore

with spicy beer mustard and chow chow relish

Yukon Gold Potato salad

with blanched asparagus, and vinniagrette

Chocolate Tofu Pudding

Chix Dinner for 4

admin — Fri, 10 Apr 2009 19:52:23 +0000

Pan Roast Chicken

Oven Roasted Olives

with thyme and preserved lemon

Pan Roast Chicken

with pan reduction and carrot puree

Roast Potatoes

with garlic and rosemary

Sunday Supper for 5

admin — Sun, 05 Apr 2009 19:48:27 +0000

Old School Yankee Pot Roast

Braising liquid Glacé Carrots and Turnips

Oven Roast Yukon Golds

with Rosemary and Black Pepper

Green Bean Casserole

with Mushrooms and Onions

Apple pie

Dinner for 10

admin — Mon, 23 Feb 2009 21:31:52 +0000

Chicken Liver Pate

with goat cheese cream and caramelized onions

Arugula Salad

with blood orange, candied walnuts, and banyuls vinaigrette

Oxtail Ragout

with mushroom risotto

Vanilla Panna Cotta

with honey pistachios and sel gris

Steak Dinner for 4

admin — Sat, 07 Feb 2009 04:41:43 +0000

Prime Aged Rib Eye

Radish Sandwiches

with butter and gray salt

Prime Aged Rib Eye Steak

with pan sauce reduction and celery root puree

Creamed Spinach

loaded with Parmigiano-Reggiano

Roast Golden Beets

with olive oil, and Banyuls vinegar,