From the category archives:

Out and About

Domo arigato, afogatto roboto?

March 31, 2010

I don’t know why the lyrics popped into my head but there they were — domo arigoto — distracting me from the task at hand.  Last nights meal at Bibbiana came to a close with hot espresso cascading over two small quenelles of milk gelato.  An exercise in simplicity compared to the fanfare that [...]

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Gone Fishin’

March 30, 2010

When I was much much younger my mom packed up the car, bought me a Chinese take out container of grass shrimp, and took me on a fishing trip. The lake churned with blue gill and my bait was like potato chips. I was pulling fish out of the water as fast as [...]

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A Morning Buzz and a Perfect Cup of Coffee

March 29, 2010

So I think I’ve got a bead on a pretty bangin’ brunch.  Normally I ignore the ritual preferring to lounge at home with a press pot and records, but a recently stoked soccer addiction has me dragging my ass out of bed.  Bars and restaurants all over the city are taking advantage of games [...]

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Almond and Cilantro Chicken Salad

July 9, 2009

Gourmet writer Kemp Minfie echoes my lack of enthusiasm for lesser chicken salads, and shares a few tips along the way.  Shred your chicken instead of dicing, and ditch the grapes.

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Culinary Bootcamp

July 9, 2009

Melissa McCart infiltraits the militaries culinary elite, and plies them with Texas Pete

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Tequila Fresa

June 30, 2009

Gourmet’s Cocktail of the week should be cocktail of the year.  Now if only I could find some decent Strawberries.

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Meatless Monday

June 29, 2009

Kim O’donnel tackles Moo Shu, hold the pork.

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Organic Recession

June 29, 2009

Drop in Organic sales caused by recession expected to hurt Farmers.

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Paris for Pennies

June 27, 2009

Matt Gross hits France on a budget;  Restaurant and hotel recommendations on the cheap

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The Open Flame

June 26, 2009

Daniel Meyer cooks not over hard wood charcoal, but real hard wood. The make shift grill is a re-discovering of fire.

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