February 5, 2009
Meat laden ‘gravies’ and I have had a long run. I love how they fill the house with the scents of browned meat and tomatoes, and they’re great for large crowds. But they aren’t great for my heart, and all the stirring can become a chore. Occasionally I’ll get sucked into some other side task [...]
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January 31, 2009
One of the things you don’t get to see in DC Chefs are the recipes that get dumped because the photos didn’t turn out, or the recipe didn’t fit the magazine. It was a little heartbreaking when a dish really came out well but didn’t make the cut.
I loved the language Cesare used in the [...]
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