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	<title>Comments on: Where I&#8217;m Eating Now</title>
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	<link>http://www.districtplates.com</link>
	<description>Looking beyond the recipe while cooking and eating, in and around the District</description>
	<lastBuildDate>Mon, 12 Jul 2010 19:36:09 +0000</lastBuildDate>
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		<title>By: Kevin Kumanga</title>
		<link>http://www.districtplates.com/where-im-eating-now/comment-page-1/#comment-649</link>
		<dc:creator>Kevin Kumanga</dc:creator>
		<pubDate>Sat, 12 Sep 2009 17:36:14 +0000</pubDate>
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		<description>I enjoyed your Washington Post article on jerk chicken.  It is one of my favorite foods and I&#039;m always looking for a new place to try.  The best I&#039;ve found is Irie Caribbean American in Woodbridge (14545 Jeff Davis Hwy wwww.iriecarribbeanfood.com).  I ask for mine extra spicey and after they know you, they will pump up the spice.  They also sell the Walkerswood jerk spice you mentioned in the article.  Mango Mike&#039;s has the absolute worst jerk chicken I&#039;ve ever tasted.</description>
		<content:encoded><![CDATA[<p>I enjoyed your Washington Post article on jerk chicken.  It is one of my favorite foods and I&#8217;m always looking for a new place to try.  The best I&#8217;ve found is Irie Caribbean American in Woodbridge (14545 Jeff Davis Hwy wwww.iriecarribbeanfood.com).  I ask for mine extra spicey and after they know you, they will pump up the spice.  They also sell the Walkerswood jerk spice you mentioned in the article.  Mango Mike&#8217;s has the absolute worst jerk chicken I&#8217;ve ever tasted.</p>
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